Auditions No. 1

After a nationwide search, only the best amateur cooks – including a stock broker, a professional opera singer, a plastic surgeon, as well as the first blind cook to enter the competition – were flown to Los Angeles for a chance to prepare their signature dishes and present them to the judges. The judges will taste for flavor, originality, creativity and presentation. But most importantly, the amateur cooks must demonstrate a genuine passion for food and a drive to win in order to earn a coveted white apron and move on to the next round.